Extra virgin olive oil Casas de Hualdo

  • Own production. Family owed olive orchard and “almazara” (olive oil factory).
  • 100% natural Olive juice.
  • Basic component of the Mediterranean diet, considered to be one of the healthiest in the world and declared Intangible Cultural Heritage of Humanity by UNESCO.
  • Cardiovascular protector. The FDA recognizes the cardio health benefits of olive oil and allows labeling to carry a message indicating its preventive role: “Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day."
  • Antioxidant effects, anti-inflammatory, vasodilator of the arteries.
  • High level of monounsaturated fatty acids (oleic acid), helps to reduce levels of bad cholesterol (LDL) without affecting the good cholesterol (HDL).
  • High level of polifenoles, natural anti-oxidants.
  • Great source of vitamins A, D, K and E to slow cellular aging and protect the skin.
  • During lactation extra virgin olive oil provides the optimal percentage of fatty acid and increases the content of vitamin E.
  • Improve the function of the digestive system, working as a stomach protector.
  • Promotes the absorption of minerals such as calcium, phosphorus, magnesium and zinc.
  • Regular consumption of Extra Virgin Olive Oil may reduce the risk of occurrence of some types of cancer, such as breast, ovarian and colon cancer.